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Greek Rice Dressing

Ingredients:

• 1 1/2 cups rice (regular slow-cooking)
• 3 tablespoons salted butter or margarine
• 3/4 cup finely minced onion
• 1 1/2 cups chopped celery
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon sage
• 1/4 teaspoon thyme
• 1/2 teaspoon poultry seasoning
• 1 lb. sausage
• 1 1/2 cups chestnuts sliced (available at Williams & Sonoma)
• 3 cups chicken or turkey broth

Directions:

1. Brown sausage, drain and set aside.
2. Saute onion and celery in butter or margarine.
3. Bring broth to a boil; add rice, seasonings, onion and celery.
4. Let rice simmer for 25 to 30 minutes.
5. Add sausage half-way through cooking rice.
6. Add chestnuts when rice is done.