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Greek Rice Dressing
Ingredients:
- 1 1/2 cups rice (regular slow-cooking)
- 3 tablespoons salted butter or margarine
- 3/4 cup finely minced onion
- 1 1/2 cups chopped celery
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sage
- 1/4 teaspoon thyme
- 1/2 teaspoon poultry seasoning
- 1 lb. sausage
- 1 1/2 cups chestnuts sliced (available at Williams & Sonoma)
- 3 cups chicken or turkey broth
Directions:
- Brown sausage, drain and set aside.
- Saute onion and celery in butter or margarine.
- Bring broth to a boil; add rice, seasonings, onion and celery.
- Let rice simmer for 25 to 30 minutes.
- Add sausage half-way through cooking rice.
- Add chestnuts when rice is done.